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Using ingredient golden sultanas
Lamb Curry With Cardamom Cashew Rice
900
lamb (diced)
75
golden sultanas
15
cardamom pods
5
mm dice
2 1/2
cm ginger (fresh peeled)
2
lamb stock (cubes)
2
onions (peeled)
1
green chilli deseeded (thin sliced)
1
chilli deseeded (red thin sliced)
1
clove garlic (peeled)