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Using ingredient cm ginger

Creamy Chicken Curry

Creamy Chicken Curry
  • 3 eggs (hard boiled)
  • 2 garlic (cloves)
  • 1 kg chicken (pieces)
  • 1 onion
  • 1 cm ginger
  • 1 chilli powder
  • 1 lime
  • 1 corainder
  • 240 ml cream
  • 18 gr ghee

Indian Chickpeas

  • 2 cm cinnamon stick
  • 2 garlic (cloves)
  • 2 cm ginger (fresh)
  • 1 onion (chopped)
  • 1 green chili pepper
  • 1 garam massala
  • 120 gr tomatoes (chopped)
  • 30 ml vegetable oil
  • 8 gr cilantro
  • 4 gr coriander (ground)

Green Prawn Curry

  • 4 spring onions
  • 3 garlic (cloves)
  • 1 kg green prawns
  • 1 cm ginger
  • 240 ml coconut cream
  • 95 gr coriander leaves
  • 16 ml oil
  • 4 ml mustard seeds
  • 2 gr coriander (ground)
  • 1 gr fennel seeds

Lamb Curry With Cardamom Cashew Rice

  • 900 lamb (diced)
  • 75 golden sultanas
  • 15 cardamom pods
  • 5 mm dice
  • 2 1/2 cm ginger (fresh peeled)
  • 2 lamb stock (cubes)
  • 2 onions (peeled)
  • 1 green chilli deseeded (thin sliced)
  • 1 chilli deseeded (red thin sliced)
  • 1 clove garlic (peeled)

Pitta Breads With Couscous And Roasted Lamb

  • 1700 shoulder of lamb on the bone
  • 6 pitta breads (white)
  • 6 sprigs for (garnish)
  • 4 ripe tomatoes
  • 3 long
  • 2 1/2 cm ginger (fresh peeled)
  • 2 cm (cubes)
  • 1 on side
  • 1 mix all the dressing ingredients in a bowl (together)
  • 1 when the lamb is (cooked)
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