Quatorze's Chocolate Praline Mousse

• 8 fat grams per approx (serving)
• 3 eggs
• 1 at a time
• 1/2 praline paste
• 60 gr good-quality unsweetened -chocolate
• 50 gr confectioners sugar
• 22 gr good-quality semisweet
• 20 gr brown creme de cacao
• 16 gr brewed espresso
• 8 gr butter (unsalted)