Brown creme de cacao | AmericanRecipes.eu

Using ingredient brown creme de cacao

Brown Island Velvet Hummer

Quatorze's Chocolate Praline Mousse

8 fat grams per approx (serving)
3 eggs
1 at a time
1/2 praline paste
60 gr good-quality unsweetened -chocolate
50 gr confectioners sugar
22 gr good-quality semisweet
20 gr brown creme de cacao
16 gr brewed espresso
8 gr butter (unsalted)

Tanglewood Alexander Hummer