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Using ingredient brown creme de cacao

Brown Island Velvet Hummer

  • 2 scoops vanilla ice cream
  • 1 triple sec
  • 10 gr brown creme de cacao

Quatorze's Chocolate Praline Mousse

  • 8 fat grams per approx (serving)
  • 3 eggs
  • 1 at a time
  • 1/2 praline paste
  • 60 gr good-quality unsweetened -chocolate
  • 50 gr confectioners sugar
  • 22 gr good-quality semisweet
  • 20 gr brown creme de cacao
  • 16 gr brewed espresso
  • 8 gr butter (unsalted)

Tanglewood Alexander Hummer

  • 2 scoops vanilla ice cream
  • 28 gr brandy
  • 10 gr brown creme de cacao
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