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Using ingredient bunch oregano

Jambalaya I

  • 5 bay leaves
  • 3 onion (yellow)
  • 2 bell peppers
  • 1 head garlic
  • 1 bunch basil (fresh)
  • 1 bunch oregano (fresh)
  • 1 wing-ettes
  • 525 gr chicken (boneless)
  • 525 gr andouille sausage
  • 300 gr sun tomatoes (dried)

Baby Back Ribs With Sofrito Glaze

  • 4 garlic (cloves)
  • 3 tomatoes (whole)
  • 3 recao leaves
  • 2 peppers seeded (red)
  • 1 annatto seeds
  • 1 onion (yellow diced)
  • 1 anaheim chile seeded
  • 1/2 bunch oregano
  • 1/2 bunch cilantro
  • 1,000 gr baby back pork ribs

Jambalaya1

  • 957 mg sodium
  • 350 oven for about
  • 214 mg cholesterol
  • 57 protein
  • 24 fat
  • 21 carbohydrate
  • 6 saturated
  • 5 fiber
  • 5 bay leaves
  • 3 onion (yellow)

Sweet Plantain And Pepper Stuffed Chicken

  • 6 garlic (cloves peeled)
  • 2 lemons (fresh juiced)
  • 1 chicken (whole)
  • 1 ripe plantain (peeled)
  • 1 pepper seeded (red)
  • 1 anaheim chile seeded
  • 1/2 bunch oregano (chopped)
  • 240 ml chicken stock
  • 30 ml olive oil
  • 5 gr mexican oregano (dried crushed)
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