Using ingredient hazelnut butter
Butternut Squash Pasta
- 1 butternut squash
- 220 gr all purpose flour
- 120 ml water
- 5 gr hazelnut butter
- 1 gr black pepper
- 1 gr nutmeg
- 1 gr garlic powder
Shiitake Mushroom, Sweet Potato & Hazelnut Sauce
- 1 1/2 tamari
- 300 gr sweet potatoes
- 240 gr onions
- 350 ml vegetable stock
- 130 gr shiitake mushrooms
- 240 ml rice milk
- 30 ml water
- 28 gr hazelnut butter
- 30 ml olive oil
- 1 gr salt