Using ingredient rice milk
Basic Cornbread
- 250 gr cornmeal
- 475 ml rice milk
- 65 gr wheat flour (whole)
- 60 ml apple juice (frozen)
- 40 gr oat flour
- 40 gr millet flour
- 18 gr baking powder
- 16 gr ener egg replacer
Carob Chip Oatmeal Cookies
- 1 stick margerine
- 1 egg
- 3/4 dairy free carob chips
- 230 gr rolled oats
- 150 gr sucanat
- 130 gr wheat flour (whole)
- 90 gr walnuts (chopped)
- 60 ml rice milk
- 7 gr vanilla
- 3 gr baking powder
Maple-oat Breakfast Buns
- 1 egg sub
- 1 egg
- 250 gr bread flour
- 170 gr raisins
- 110 gr maple syrup
- 100 gr rolled oats
- 160 ml rice milk
- 55 gr brown sugar
- 40 gr oat flour
- 18 gr sugar
Pumpkin Cream
- 1 stick licorice root
- 180 ml water
- 120 gr pack pumpkin (solid)
- 180 ml rice milk
- 45 ml water
- 32 gr tapioca flour
- 14 gr sugar
- 4 gr vanilla
Spinach Pizza
- 6 tomatoes (plum)
- 4 garlic (cloves)
- 3 pita bread (whole)
- 1 onion
- 240 ml rice milk
- 95 gr nutritional yeast
- 80 gr pkg mushrooms (fresh)
- 60 gr flour
- 38 gr pkg spinach (frozen)
- 1 gr following
Thai-style, Spicy Eggplant-mushroom Sauce
- 3 drops sesame oil (toasted)
- 2 garlic (cloves)
- 1 shallot
- 1 bell pepper (red)
- 1/4 mushrooms
- 450 gr eggplant
- 350 ml rice milk
- 90 gr asparagus stems (chopped)
- 80 gr mushrooms
- 60 ml veggie stock
Shiitake Mushroom, Sweet Potato & Hazelnut Sauce
- 1 1/2 tamari
- 300 gr sweet potatoes
- 240 gr onions
- 350 ml vegetable stock
- 130 gr shiitake mushrooms
- 240 ml rice milk
- 30 ml water
- 28 gr hazelnut butter
- 30 ml olive oil
- 1 gr salt