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Using ingredient garlic bulbs

French Onion Soup

French Onion Soup
  • 4 garlic bulbs (fresh)
  • 1/2 circles
  • 1,400 ml water
  • 950 gr onions
  • 60 ml tamari soy sauce
  • 30 gr powdered vegetable broth

Garlic & Chickpea Dip

Garlic & Chickpea Dip
  • 2 garlic bulbs
  • 2 juice of lemons
  • 190 gr chickpeas
  • 110 ml olive oil
  • 50 gr tahini
  • 7 gr parsley (fresh chopped)

Garlic Soup

Garlic Soup
  • 8 russet potatoes
  • 4 onions
  • 3 garlic bulbs (fresh)
  • 2 simply organic seasoning
  • 2 vegit
  • 1 spike
  • 2,800 ml water
  • 100 gr pearl barley
  • 85 gr mushrooms (sliced fresh)
  • 60 ml tamari soy sauce

Northern Cabbage Kimchi

Northern Cabbage Kimchi
  • 7 korean readishes
  • 5 heads cabbage
  • 5 garlic bulbs
  • 4 soaked forest mushrooms
  • 4 stone mushroom (dried)
  • 4 sections (lengthwise)
  • 3 ginger roots
  • 2 length green thread onions
  • 2 length preliminaries trim off the tougher outer leaves of the celery cabbage
  • 2 korean pears

Soup Provencale

Soup Provencale
  • 3 bay leaves
  • 2 garlic bulbs
  • 1 potato scrubbed
  • 950 ml water
  • 30 ml oil
  • 5 ml sesame oil (roasted)
  • 1 gr thyme
  • 1 gr cayenne
  • 1 slice onion (sliced)
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