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Using ingredient heads frisee
Grilled Lobster With Warm Corn, Chanterelle And Bacon Salad
10
leaves basil (fresh)
3
ears corn
2
pepper (red)
2
heads frisee
1
onion (red)
375
gr
l obsters
110
gr
butter
90
ml
olive oil
65
gr
chanterelles
30
ml
sherry vinegar