Using ingredient hickory-smoke barbecue sauce
Vegetarian Sloppy Joes
- 4 buns (whole grain)
- 1 onion
- 1 green pepper
- 900 gr mexican-style pinto beans
- 350 gr brown rice (cooked)
- 180 ml hickory-smoke barbecue sauce
- 16 ml vegetable oil
Our Best Baked Beans
- 1/2 green pepper seeded
- 1/2 onion (chopped)
- 500 gr cans beans (baked drained)
- 120 ml ketchup
- 120 ml hickory-smoke barbecue sauce
- 110 gr packed brown sugar
- 7 ml prepared mustard
- 5 slices bacon (fried)