Ingredients
- 1/2 green pepper seeded
- 1/2 onion (chopped)
- 500 gr cans beans (baked drained)
- 120 ml ketchup
- 120 ml hickory-smoke barbecue sauce
- 110 gr packed brown sugar
- 7 ml prepared mustard
- 5 slices bacon (fried)
Mix all ingredients in Crock-Pot. Cover and cook on Low for 8 to dozen hours or o n High for 3 to 4 hours. Serves 6 to 8
