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Using ingredient hrs until the meat is tender

Old Fashioned Veal Stew With Cream Sauce

  • 18 onions (peeled white)
  • 5 1/2 hrs until the meat is tender
  • 4 parsley sprigs
  • 2 egg yolks
  • 2 celery tops
  • 1 pepper (white)
  • 1 leek
  • 1 water
  • 1 onion
  • 1 bay leaf
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