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Using ingredient icing for decorating

1988 3rd Place: Gloria Heeter's Best Gingerbread Cookies

1988 3rd Place: Gloria Heeter's Best Gingerbread Cookies
  • 4 equal portions on a of plastic
  • 1 egg
  • 1 egg yolk mixed w
  • 1 icing for decorating
  • 1 disk of the dough at
  • 1 on an ungreased cookie shee use currants (apart)
  • 500 gr flour
  • 240 ml molasses
  • 240 ml corn oil margarine
  • 200 gr sugar

Gingerbread Teddy Bear Cookies

  • 1 egg
  • 1 miniature chocolate (pieces)
  • 1 icing for decorating
  • 500 gr flour
  • 230 gr butter
  • 220 gr dark
  • 150 gr brown sugar
  • 7 gr vanilla
  • 5 gr ginger
  • 4 gr cinnamon
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