Using ingredient dark
Apple-carrot Muffins
- 3 carrots
- 3 egg whites
- 1 granny smith apple
- 3/8 quick-cooking oatmeal
- 110 gr dark brown sugar
- 110 gr dark
- 95 gr flour
- 70 gr grape-nuts cereal
- 60 ml unsweetened applesauce
- 30 ml canola oil
Chocolate Pecan Pie Bars
- 3 eggs
- 250 gr dark
- 200 gr coarsely pecans (chopped)
- 190 gr all purpose flour
- 150 gr granulated sugar
- 110 gr butter
- 55 gr firmly packed brown sugar
- 9 gr butter
- 4 gr vanilla extract
- 1 package nestle toll house semi-sweet
Chocolate Toffee Shortbread
- 180 oc
- 35 cm
- 1 few drops of vanilla extract
- 190 gr dark (plain)
- 32 gr cornflour
- 22 gr syrup
- 5 gr baking powder
Chocolate Toffee Shortbread
- 180 oc
- 35 cm
- 1 few drops of vanilla extract
- 190 gr dark (plain)
- 32 gr cornflour
- 22 gr syrup
- 5 gr baking powder
Gingerbread Teddy Bear Cookies
- 1 egg
- 1 miniature chocolate (pieces)
- 1 icing for decorating
- 500 gr flour
- 230 gr butter
- 220 gr dark
- 150 gr brown sugar
- 7 gr vanilla
- 5 gr ginger
- 4 gr cinnamon
Glazed Roast Lamb With Rhubarb Salsa
- 2 garlic (cloves)
- 1 leg of lamb
- 1/2 cardamon (ground)
- 120 ml honey
- 120 gr onions (chopped)
- 110 gr dark
- 60 ml wine vinegar (red)
- 45 ml honey
- 12 gr jalapeno pepper (chopped)
- 3 gr garlic salt
Mince Pie
- 9 pyrex pie pans
- 2 granny smith
- 2 crust pie
- 2 lemons
- 2 oranges
- 2 mcintosh apples
- 2 pies
- 1 stick
- 425 gr dark
- 280 gr brown sugar (light)
Robb's Caramel Pecan Pie
- 9 single-crust pastry
- 8 egg yolks
- 1 1/2 pecan (halves)
- 220 gr dark
- 220 gr brown sugar (light)
- 120 ml cream (heavy)
- 110 gr butter
- 9 gr vanilla extract
- 1 gr salt
Spicy Meatball Soup
- 1 salsa (hot)
- 1 egg (white)
- 450 gr extra beef (lean ground)
- 240 ml beef broth
- 140 gr green bell pepper (chopped)
- 60 ml dairy sour cream
- 60 gr thinly green onions (sliced)
- 34 gr cilantro (chopped fresh)
- 34 gr cilantro (chopped fresh)
- 30 gr green onions with (chopped)
Spicy Rice Pilaf With Turkey
- 190 mg sodium
- 25 grams protein
- 24 grams carbohydrate
- 14 grams fat
- 4 cardamom seeds
- 3 meat (lean)
- 1 bread
- 1 fat exchange
- 1/2 fruit
- 1/4 recipe
Apple Brazil Nut Squares *
- 6 egg yolks
- 3 tart appples
- 1 egg
- 250 gr flour
- 170 gr butter
- 150 gr sugar
- 120 gr apricot jam
- 90 gr brazil nuts
- 85 gr butter
- 60 ml water
Big And Soft Raisin
- 3 eggs
- 650 gr oats
- 280 gr smooth peanut butter
- 250 gr dark raisins
- 200 gr sugar
- 110 gr dark brown sugar
- 55 gr butter
- 9 gr baking soda
- 7 gr dark
- 4 gr vanilla
Chicken Jubilee
- 1 salt
- 1 orange juice
- 800 gr chicken
- 120 ml sherry
- 45 ml orange juice
- 24 gr cornstarch
- 1 gr lemon rind
- 1 package dark
Harrods Creek Fire Dept Vegetarian Chili
- 30 dark (red)
- 4 garlic pressed (cloves)
- 3 carrots (chopped)
- 3 stalks celery (chopped)
- 1 1/2 green bell peppers (diced)
- 1 onion (diced)
- 700 ml tomato juice
- 400 gr garbanzo beans (canned)
- 95 gr bulgur wheat
- 40 gr chili powder
Joululimppa
- 1 orange
- 475 ml buttermilk
- 250 gr dark
- 120 ml molasses
- 130 gr rye flakes
- 120 ml warm water
- 65 gr uncleached
- 55 gr butter
- 30 ml water
- 24 gr dry yeast
Texas Brownies
- 17 1/2 by
- 11 jelly roll (pan)
- 2 eggs
- 700 gr unsifted powdered sugar
- 400 gr granulated sugar
- 250 gr all purpose flour
- 240 gr strong brewed coffee
- 230 gr butter
- 120 ml buttermilk
- 95 gr shortening