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Using ingredient in bits

Pear Tart With Fragipane

Pear Tart With Fragipane
  • 3 ripe pears
  • 2 vanilla bean split open
  • 2 egg yolks
  • 2 eggs
  • 2 vanilla bean
  • 3/4 kirsch
  • 1/2 in bits
  • 1/2 dry
  • 475 ml milk
  • 475 gr apricot jam

Pear Tart With Frangipane

Pear Tart With Frangipane
  • 6 vanilla bean
  • 3 ripe pears
  • 2 eggs
  • 2 egg yolks
  • 1 pear a peach like round by cutting off the stem end (into)
  • 3/4 kirsch
  • 1/2 in bits
  • 1/2 dry
  • 950 ml water
  • 475 ml milk
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