Using ingredient vanilla bean split open

Pear Tart With Fragipane

• 3 ripe pears
• 2 vanilla bean split open
• 2 egg yolks
• 2 eggs
• 2 vanilla bean
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 475 ml milk
• 475 gr apricot jam