Using ingredient vanilla bean

Alain Senderen's Salade De Fruit Exotique

• 3 coriander seeds
• 2 kiwis
• 2 passion fruits
• 1 clove (whole)
• 1 lime zest
• 1 sprig of mint (fresh)
• 1 pineapple
• 1 mango
• 1/2 vanilla bean
• 1/2 lemon

Almond Flavored Tequila Liqueur

• 1 stick cinnamon
• 1 bottle gold tequila
• 1/2 vanilla bean
• 120 gr unpeeled almonds
• 40 gr spicy piloncillo syrup
• 1 gr pure almond extract

Almond Tasty

• 1 vanilla bean
• 1 lemon (wedge)
• 1/2 orange peel
• 450 gr vodka
• 130 gr almonds (unsalted)
• 5 gr chocolate extract

Banana-pineapple Kabobs

• 139 cal
• 33 carb
• 6 mg sod
• 4 bananas
• 2 fiber
• 1 vanilla bean (whole)
• 3/4 pro
• 1/2 pineapple
• 3/8 fat
• chol

Chocolate Leaf Pie

• 1/4 vanilla bean
• 180 ml cream (heavy)
• 140 gr vegetable shortening (cold)
• 130 gr chocolate
• 30 ml ice water
• 4 gr sugar
• 2 gr salt

Coffee Liqueur

• 10 coffee beans
• 1 fifth of vodka
• 1 vanilla bean
• 800 gr sugar
• 475 ml water
• 160 gr instant coffee

Honey-almond Parfait

• 1 egg
• 1 egg yolk
• 1/2 vanilla bean
• 120 ml whipping cream
• 45 ml honey
• 30 gr almonds
• 2 gr vanilla extract

Kiwi Sorbet

• 8 kiwis
• 1 vanilla bean
• 1 cointreau
• 300 gr sugar
• 30 ml lemon juice
• 4 gr vanilla extract

Mango-coconut Pie With Mango Coulis

• 5 egg yolks
• 2 mangos cube
• 1 vanilla bean
• 950 gr coconut flakes (toasted)
• 600 ml milk
• 250 gr sugar
• 240 gr mango
• 210 gr graham cracker crumbs
• 120 ml coconut cream
• 110 gr butter

Mont Blanc

• 625 deg
• 15 chestnut puree
• 10 ones onto prepared shee bake
• 9 circle
• 4 egg whites
• 3 1/2 circles
• 2 squares semisweet chocolate
• 1 round
• 1 less
• 1 vanilla bean

Orange And White Chocolate Muffins

• 2 eggs
• 1 vanilla bean
• 1 stick
• 1 orange
• 250 gr all purpose flour
• 250 gr chocolate (white)
• 130 gr granulated sugar
• 120 ml orange juice
• 9 gr double-acting baking powder
• 5 gr baking soda

Orange Liqueur

• 4 oranges
• 1 vanilla bean
• 550 gr vodka
• 230 gr brandy
• 200 gr sugar syrup

Peach Tres Leches Part 1

• 6 peaches (peeled)
• 5 eggs (room temp)
• 3 egg whites (room temp)
• 1 cinnamon stick
• 1 star anise
• 1 cake
• 1 poached peach (garnish)
• 1 vanilla bean
• 1 whipped cream
• 1 meringue

Pear Tart With Fragipane

• 3 ripe pears
• 2 vanilla bean split open
• 2 egg yolks
• 2 eggs
• 2 vanilla bean
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 475 ml milk
• 475 gr apricot jam

Pear Tart With Frangipane

• 6 vanilla bean
• 3 ripe pears
• 2 eggs
• 2 egg yolks
• 1 pear a peach like round by cutting off the stem end (into)
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 950 ml water
• 475 ml milk

Poached Pears In Wine

• 6 peppercorns
• 4 bosc pears firm see
• 1 bottle zinfandel wine
• 1 vanilla bean
• 3/8 gorgonzola dolce
• 1/4 pecans
• 350 ml water
• 200 gr sugar

Poppy Seed Tante Cake

• 4 egg whites
• 1 1/2 butter
• 1 vanilla bean
• 250 gr sugar
• 210 gr cake flour
• 160 ml milk
• 95 gr poppy seeds
• 9 gr baking powder
• 1 gr salt

Raspberry Honey

• 8 springform on a flat (pan serving plate)
• 1 egg
• 1 egg yolk
• 1 lemon
• 1/2 vanilla bean
• 2,700 gr raspberries
• 425 gr raspberries in food mill
• 350 ml cream
• 325 gr sugar
• 120 ml cream until stiff

Raspberry Liqueur

• 1 vanilla bean
• 550 gr vodka
• 500 gr raspberries (fresh)
• 100 gr sugar syrup
• 1 gr allspice (whole)

Rice Flan Tart With Candied Ginger

• 1 low-fat sweet pastry
• 1/2 vanilla bean
• 700 ml nonfat milk
• 230 gr carton egg substitute (frozen)
• 100 gr sugar
• 40 gr low-fat ricotta cheese
• 40 gr all purpose flour
• 38 ml water the low calorie rice pudding flan is so (very cold)
• 32 gr cake flour
• 32 gr sugar