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Using ingredient in tube

Buttered Rum Pound Cake With Glaze

Buttered Rum Pound Cake With Glaze
  • 10 in tube (pan)
  • 6 eggs
  • 1 intervals with a wodden pick
  • 1,400 gr sugar
  • 230 ml sour cream
  • 230 gr butter
  • 45 gr rum
  • 45 ml water
  • 28 gr butter
  • 12 gr at a time

Double-chocolate Rum Cake

Double-chocolate Rum Cake
  • 12 bundt with excellent resul (pan)
  • 10 in tube (pan)
  • 4 eggs
  • 1 raspberry prserves
  • 350 ml water (plus)
  • 240 gr dark rum
  • 160 gr chocolate chips
  • 160 gr chocolate chips
  • 120 gr rum
  • 120 gr rum to make glaze
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