Ingredients
- 12 bundt with excellent resul (pan)
- 10 in tube (pan)
- 4 eggs
- 1 raspberry prserves
- 350 ml water (plus)
- 240 gr dark rum
- 160 gr chocolate chips
- 160 gr chocolate chips
- 120 gr rum
- 120 gr rum to make glaze
- 120 ml vegetable oil
- 26 gr vanilla baking bar
- 24 gr shortening
- 1 package chocolate cakemix
- 1 package instant chocolate pudding
- 1 package chocolate chips
water. Microwave on high 30 seconds (or until melted). Drizzle vanilla icing over the chocolate icing. Grandma always served this tasty morsel with very strong coffee.
