Ingredients
- 10 in tube (pan)
- 6 eggs
- 1 intervals with a wodden pick
- 1,400 gr sugar
- 230 ml sour cream
- 230 gr butter
- 45 gr rum
- 45 ml water
- 28 gr butter
- 12 gr at a time
- 4 gr vanilla
- 1 gr baking soda
chopped walnuts. Combine first 4 ingredients in a small saucepan; bring to a boil. Boil mixture, stirring constantly, for 3 minutes. Remove from heat, and stir in nuts. Glaze cake.
