Using ingredient jalapeno cheese sauce
Spinach Madeleine
- 230 ml jalapeno cheese sauce
- 120 ml evaporated milk
- 55 gr butter
- 30 gr onions (chopped)
- 16 ml worcestershire sauce
- 2 gr celery salt
- 1 gr black pepper
- 2 packages spinach (frozen chopped)
- some pepper to