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Using ingredient jalapeno peppers monterey jack cheese
White Chili#1
10
milliliters garlic (minced)
4
jalapeno peppers (fresh)
1 1/2
chicken breasts skinned
1
bunch scallions (chopped)
1
sweet pepper (yellow chopped)
475
ml
chicken broth
180
gr
jalapeno peppers monterey jack cheese (grated)
120
ml
cream
70
gr
butter
32
gr
flour