Spanakopita 2

• 30 cm
• 10 fillo pastry sheets
• 8 as a first course
• 4 eggs
• 4 as a meal oven temperature (light)
• 4 sheets
• 1 kg spinach
• 1 onion
• 1/4 kefalotiri (finely grated)
• 240 gr well-crumbled feta cheese