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Using ingredient as a first course

Spanakopita 2

  • 30 cm
  • 10 fillo pastry sheets
  • 8 as a first course
  • 4 eggs
  • 4 as a meal oven temperature (light)
  • 4 sheets
  • 1 kg spinach
  • 1 onion
  • 1/4 kefalotiri (finely grated)
  • 240 gr well-crumbled feta cheese

Pastitso 2

  • 750 kg beef (ground)
  • 12 as a first course
  • 8 cm
  • 8 as a main course cooking time
  • 3 eggs
  • 1 egg
  • 1 garlic clove
  • 1 onion
  • 1/2 stock
  • 1/2 prepared macaroni evenly in the base
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