Using ingredient kg spinach
Lambratis Andros
- 20 oven temperature
- 12 kg
- 2 1/2 kg spinach
- 2 lemons
- 1 1/2 kg feta cheese
- 1 baby lamb
- 1/2 this over the lamb
- 1/2 chunks (into)
- 350 gr spring onions (chopped)
- 240 ml olive oil
Spanakopita Peloponnisos
- 8 fillo pastry sheets
- 1 kg spinach
- 1 onion
- 1 leek
- 120 gr spring onions (chopped)
- 80 ml olive oil
- 14 gr parsley (chopped)
- 8 gr nutmeg (ground)
Spanakopita Peloponnisos
- 8 fillo pastry sheets
- 1 kg spinach
- 1 onion
- 1 leek
- 120 gr spring onions (chopped)
- 80 ml olive oil
- 40 gr nutmeg (ground)
- 14 gr parsley (chopped)
- 5 gr dill (chopped)