Ingredients

• 30 cm
• 10 fillo pastry sheets
• 8 as a first course
• 4 eggs
• 4 as a meal oven temperature (light)
• 4 sheets
• 1 kg spinach
• 1 onion
• 1/4 kefalotiri (finely grated)
• 240 gr well-crumbled feta cheese
• 120 gr spring onions (chopped)
• 120 ml olive oil
• 60 gr mizithra
• 14 gr parsley (chopped)
• 3 gr dill (chopped)
• 1 gr nutmeg (ground)