AmericanRecipes.eu

Using ingredient kraft think n spicy

Grilled Salmon With Surf Sauce

  • 1 mushroom
  • 425 gr salmon steaks
  • 240 gr kraft think n spicy
  • 120 ml barbecue sauce
  • 90 gr shrimp (frozen cooked)
  • 16 gr prepared horseradish
  • 14 gr margarine
Login