Ingredients
- 1 mushroom
- 425 gr salmon steaks
- 240 gr kraft think n spicy
- 120 ml barbecue sauce
- 90 gr shrimp (frozen cooked)
- 16 gr prepared horseradish
- 14 gr margarine
frequently with remaining sauce. Serve with shrimp mixture. INDOORS: Place fish on greased rack of broiler pan. Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mixture.
