Using ingredient l beef stock
Basler Mehlsuppe
- 1 l beef stock
- 1 gruyere
- 60 gr butter
- 50 gr cheese (grated)
- 40 gr flour
- 1 slice onion in (cut)
Kidney Soup
- 2 l beef stock
- 1 beef kidney
- 1 squeeze lemon juice
- 1 spice bag
- 1 bouquet garni
- 1 salt and pepper
- 1 glass sherry
- 28 gr bacon dripping
- 16 gr flour
- 14 gr sugar
Kloesschensuppe/ Little Dumpling Soup
- 1 egg
- 1 l beef stock
- 100 ml water
- 26 gr flour
- 16 gr parmesan (grated)
- 14 gr butter
- 14 gr parsley (chopped)
- 1 gr salt