Using ingredient l sour cream
Wirsingroellchen
- 8 leaves savoy cabbage
- 1/2 lemon
- 1/8 l sour cream
- 180 gr leftover meat
- 75 gr butter
- 30 gr breadcrumbs (plain)
- some parsley
Kraeuterfladen
- 1 3/4 l milk
- 1 d salt
- 1 egg
- 1/8 l sour cream
- 190 gr butter
- 130 gr flour
- some green onions
- some chives