Using ingredient leftover meat

Bean Casserole

• 2 carrots
• 2 onions
• 525 gr beans (dried)
• 160 gr tomatoes (canned)
• 140 gr leftover meat (diced)
• 28 gr butter
• 4 gr salt
• 1 gr pepper

Fried Rice No. 1

• 3 eggs
• 1 onion
• 600 gr rice
• 280 gr leftover meat
• 200 gr peas (frozen)
• 120 ml water
• 45 ml peanut oil
• 30 ml soy sauce
• 26 gr bean sprouts
• some green onions

Wirsingroellchen

• 8 leaves savoy cabbage
• 1/2 lemon
• 1/8 l sour cream
• 180 gr leftover meat
• 75 gr butter
• 30 gr breadcrumbs (plain)
• some parsley