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Using ingredient l vinegar
Giardiniera
100
deg
6
cm
4
cm flowere dissolve the salt in water (cold)
4
capsicums
4
cm lon break the cauliflower (into)
4
l water (cold)
3
chillies (dried)
2
l vinegar (white)
2
cm diam
1
kg onions (white)
Sauerbraten
2
big onions rings (cut into)
2
big onions (chopped)
1
bay leaf
1
carrot
1/2
l vinegar
1/4
l broth
1,500
gr
beef (lean)
120
ml
sour cream
100
gr
raisins
30
ml
oil