Ingredients
- 100 deg
- 6 cm
- 4 cm flowere dissolve the salt in water (cold)
- 4 capsicums
- 4 cm lon break the cauliflower (into)
- 4 l water (cold)
- 3 chillies (dried)
- 2 l vinegar (white)
- 2 cm diam
- 1 kg onions (white)
- 1 kg
- 1 cauliflower
- 1 kg carrots
- 425 gr sugar
- 130 gr salt
- 60 ml mustard seed
- 14 gr celery seed
- some celery
celery seed, chillies and sugar. Boil for 3 minutes and then add the carrots and onions and boil for 5 minutes. Fill the warmed jars with hot vegetables and top up with vinegar to within 1cm (half inch) of rim. Close lids firmly. Makes approx 3 litres.
