Ebingers All Chocolate Blackout Cake

• 8 pans
• 4 layers
• 4 eggs
• 1 1/2 sticks butter (unsalted)
• 1 layer aside
• 1 layer on a cake (plate)
• 1 at a time
• 475 ml boiling water
• 400 gr sugar
• 350 gr semisweet chocolate