Ingredients

• 8 pans
• 4 eggs
• 4 layers
• 1 1/2 sticks butter (unsalted)
• 1 at a time
• 1 layer on a cake (plate)
• 1 layer aside
• 475 ml boiling water
• 400 gr sugar
• 350 gr semisweet chocolate
• 250 gr flour
• 230 gr butter
• 180 ml milk
• 120 ml water (hot)
• 60 gr unsweetened chocolate
• 45 gr unsweetened cocoa
• 32 gr bittersweet chocolate
• 30 ml boiling water
• 28 gr butter
• 22 gr corn syrup (light)
• 16 gr cornstarch dissolved in
• 14 gr vanilla extract
• 14 gr vanilla extract
• 5 gr baking soda
• 5 gr baking powder
• 4 gr salt
• 3 gr cocoa powder
• 2 gr sugar