Apricot Creme Tart

• 16 apricot (halves)
• 9 pie tin with non stick spray
• 8 leaves phyllo
• 1/2 agar-agar powder
• 475 ml water
• 270 gr apricots (dried)
• 240 gr tofu
• 120 ml honey
• 80 gr apricot jam
• 32 gr melted chocolate