Using ingredient pie tin with non stick spray
Apricot Creme Tart
- 16 apricot (halves)
- 9 pie tin with non stick spray
- 8 leaves phyllo
- 1/2 agar-agar powder
- 475 ml water
- 270 gr apricots (dried)
- 240 gr tofu
- 120 ml honey
- 80 gr apricot jam
- 32 gr melted chocolate