Using ingredient liquid for sauce
Beef Brisket With Barbeque Sauce
- 2 garlic (cloves)
- 1,100 gr beef brisket
- 180 ml water
- 120 ml catsup
- 120 ml worcestershire sauce
- 120 ml liquid for sauce
- 30 ml vinegar
- 30 gr margarine
- 28 gr brown sugar
- 10 ml beef bouillon