Green Lentil Soup

• 4 litres of water
• 3 garlic (cloves)
• 2 bay leaves
• 1 green lentils
• 1 onion (grated)
• 190 gr tomatoes
• 100 ml olive oil
• 45 ml vinegar (red)
• 34 gr tomato paste
• 3 gr italian parsley (chopped)