Using ingredient long island duck

Peking Duck 1

• 12 chinese pancakes
• 3 maltose
• 2 cucumbers
• 1 just before (serving)
• 1/4 scallions
• 2,400 gr long island duck
• 1,200 ml water (hot)
• 75 ml hoisin sauce
• 16 ml vinegar
• 16 ml sherry

Roast Duck

• 1 starch
• 1,300 gr long island duck
• 30 ml worcestershire sauce
• 30 ml soy sauce (light)
• 4 gr sugar