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Using ingredient low-sodium instant vegetable

Bean And Pasta Soup

Bean And Pasta Soup
  • 350 ml water (hot)
  • 160 gr low sodium stewed (canned)
  • 55 gr shell macaroni (uncooked)
  • 32 gr spinach (thawed frozen)
  • 7 gr parmesan cheese (grated)
  • 1 gr oregano leaves
  • 1 gr basil leaves
  • 2 packages low-sodium instant vegetable
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