Using ingredient low-sodium instant vegetable
Bean And Pasta Soup
- 350 ml water (hot)
- 160 gr low sodium stewed (canned)
- 55 gr shell macaroni (uncooked)
- 32 gr spinach (thawed frozen)
- 7 gr parmesan cheese (grated)
- 1 gr oregano leaves
- 1 gr basil leaves
- 2 packages low-sodium instant vegetable