Using ingredient shell macaroni

Bean And Pasta Soup

• 350 ml water (hot)
• 160 gr low sodium stewed (canned)
• 55 gr shell macaroni (uncooked)
• 32 gr spinach (thawed frozen)
• 7 gr parmesan cheese (grated)
• 1 gr oregano leaves
• 1 gr basil leaves
• 2 packages low-sodium instant vegetable

Broccoli Stuffed Shells

• 18 shell macaroni (jumbo)
• 13 nonstick baking (pan)
• 9 by
• 3 egg whites
• 2 garlic (cloves)
• 250 gr nonfat ricotta cheese
• 200 gr broccoli (chopped)
• 120 ml tomato sauce on bottom
• 85 gr mushrooms (chopped)
• 60 ml vegetable broth

Cheese N Pasta In A Pot

• 1 onion (chopped)
• 900 gr beef (ground)
• 100 gr shell macaroni
• some garlic

Market Pasta Salad

• 260 gr zucchini
• 180 gr broccoli flowerets
• 110 gr cheddar cheese
• 120 ml vegetable oil
• 100 gr shell macaroni
• 60 gr onion
• 45 ml lemon juice
• 30 ml dijon mustard
• 10 gr parmesan cheese
• 5 ml worcestershire sauce

Maryann's Macaroni & Pea Salad

• 2 bell pepper
• 1 dill pickles
• 7 gr garlic powder
• 5 gr onion powder
• 1 package shell macaroni
• 1 package pimento
• 1 package petite peas

Pasta & Walnut Fruit Salad

• 15 mandarin oranges (canned)
• 2 seedless grapes (white)
• 1 cored
• 1/2 walnut (halves)
• 230 ml lowfat yogurt (plain)
• 100 gr shell macaroni
• 60 ml orange juice (frozen)
• 50 gr celery

Pasta W/broccoli And Garlic

• 1 bunch broccoli trimmed
• 1 stick
• 240 ml broccoli cooking water
• 200 gr shell macaroni
• 120 ml extra-virgin olive oil
• 6 gr pepper flakes (crushed red)
• 6 slices garlic (cloves sliced)

Taco Bake

• 9 1/4 pkg
• 2 tomato sauce
• 1 onion
• 1 taco seasoning mix
• 1 shell macaroni
• 1 mild green chilies
• 450 gr beef (ground)
• 230 gr mild cheddar cheese
• 180 ml water