Parmesan

• 3 chicken breasts (boneless skinless halved)
• 2 eggs
• 300 gr made breadcrumbs (freshly)
• 130 gr flour for dredging
• 60 gr parmesan cheese (freshly grated)
• 30 ml water
• 30 ml olive oil
• 22 ml dijon mustard
• 14 gr butter