Using ingredient manestra
Manestra
- 2 onions
- 1 manestra
- 950 ml boiling water
- 450 gr beef
- 240 ml tomato sauce
- 120 gr cheese (grated)
- 18 gr tomato paste instead
- 16 ml oil
- 3 gr salt
- 1 gr pepper
Manestra
- 850 gr lamb
- 300 gr tomato bits
- 230 gr manestra
- 60 gr romano cheese