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Using ingredient margarine in

Upside-down Pineapple-raisin-carrot Cake

Upside-down Pineapple-raisin-carrot Cake
  • 350 degree oven
  • 10 ovenproof skille blend in brown sugar
  • 3 eggs
  • 3/8 dry ingredients creamed mixture (into)
  • 190 gr flour
  • 170 gr raisins
  • 170 gr raisins
  • 150 gr sugar
  • 130 gr carrots
  • 120 ml juice

Stacked New Mexico Quesadilla

  • 8 flour tortillas
  • 8 in diameter (inches)
  • 2 tortillas on cookie sheet
  • 2 recipes
  • 1 tomato salsa (fresh)
  • 1 zucchini
  • 1 bell pepper (red)
  • 1 margarine
  • 1 pepper sour cream sauce (red)
  • 2,800 ml saucepan over heat
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