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Using ingredient mediterranean black olives
Italian Vegetable And Potato Stew
3
boiling potatoes (cut into)
2
celery ribs
2
garlic (cloves minced)
1
eggplant (peeled)
1
onion (chopped)
1
green bell pepper seeded
1
pitted
240
ml
vegetable stock
140
gr
mediterranean black olives
45
ml
olive oil