Using ingredient meringue batter the egg yolks until no
Mimosa Cake With Lemon Butter Cream Frosting
- 10 egg whites
- 10 tube (pan)
- 4 egg yolks
- 1/2 meringue batter the egg yolks until no (into beaten)
- 300 gr sugar
- 200 gr sugar
- 160 gr sifted cake flour
- 100 gr sugar onto wax paper
- 12 gr at a time
- 7 ml cream of tartar