Sicilian Lentil Pasta Sauce

• 142 total fat
• 20 min stirring occasionally
• 3 garlic (cloves)
• 1 lentils (uncooked dried)
• 850 ml water
• 450 ml tomato sauce (canned)
• 190 gr tomato paste
• 170 gr mushrooms (sliced)
• 120 gr onions (chopped)
• 10 ml olive oil