Victorian Jewels

• 1 3/4 mini-muffin tins lined with baking
• 1 1/2 candied fruit (diced)
• 1 egg
• 170 gr packed brown sugar
• 130 gr all purpose flour
• 120 gr brandy
• 120 gr walnuts (chopped)
• 85 gr sun-maid raisins
• 75 gr butter
• 1 gr baking soda