Ingredients
- 1 3/4 mini-muffin tins lined with baking
- 1 1/2 candied fruit (diced)
- 1 egg
- 170 gr packed brown sugar
- 130 gr all purpose flour
- 120 gr brandy
- 120 gr walnuts (chopped)
- 85 gr sun-maid raisins
- 75 gr butter
- 1 gr baking soda
- 1 gr allspice
- 1 gr nutmeg
Fill 0.75 full. Top each with a cherry or walnut half. Bake at 150ºC . 30 minutes. Remove from tins. Brush tops with more brandy or juice while warm. : Cool. Store in airtight container. Before serving, brush tops with melted jelly.
